Easy Cheesecake

Cheescake:

So Easy A Caveman Can Do It. 

Cherry New York Cheesecake

1 cup graham cracker crumbs (about 6)
3 TB  sugar
3 TB butter, melted
5 pkg.  (8 oz. each) cream cheese, softened
1 cup sugar
3 TB  flour
1 TB vanilla
1 cup sour cream
4 eggs, room temperature
1 can (21 oz) cherry pie filling

Heat oven to 325°F. Line 13×9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.

Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours or overnight. Lift cheesecake from pan with foil handles before cutting with cute cookie cutters, or into squares. Top with pie filling before serving.

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